I mulled over how to do this cupcake so long. I thought about doing a graham cracker crust on the bottom with a chocolate cake, marshmallow filling, and marshmallow butter cream. Well, then I wondered about just trying a graham cracker cupcake with a chocolate filling and a marshmallow butter cream. Ultimately, the graham cracker cake won simply because I've never done it before.
Here are some pictures from the day!
You can SEE the toasted marshmallow bits in the icing!
I thought since this icingt is SO sweet, I'd just do a small dollop on top. It looked pretty. :)
All done and decorated very simply.
The view from the inside.
So pretty. They were tasty, too. I wouldn't say that I thought of a S'more when I bit in to it, but it was tasty. Brian mentioned that he was expecting more of a graham cracker taste. I think next time I'll make a graham cracker bottom and still do the rest the same way. That way you also get the crunch of a graham cracker.
What do you think?
What do you think?
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